Honey Bush Burst

Loose leaf tea with honeybush, dandelion, cinnamon, ginger, pepper & licorice root

This is not a shy little tea. Honey Bush Burst is warm and lively — the sort of tea that arrives with a cheerful hum and a wiggle in its step.

It begins with honeybush — naturally sweet and sunny — followed closely by a gathering of familiar friends: dandelion for grounding, cinnamon and ginger for a bit of a glow, and a curious hint of pepper that makes your eyebrows raise (in a good way). Licorice root wraps it all together like a ribbon on a well-packed picnic.

It’s a tea for foggy mornings, or rainy afternoons, or whenever your day could use a gentle spark.

Ingredients:

Honeybush tea, Dandelion, Cinnamon, Ginger, Pepper & Licorice Root.

Brewing instructions:

Use 1 teaspoon per 250ml of warm water. Let it steep for 3 to 5 minutes, or a little longer if the kettle and you are in no rush.

Handmade by Bella Kobayashi

Bella is the heart behind Magnolia Tea House, a handmade tea business tucked away in the Adelaide Hills. Bella also has Down syndrome, which is just one of the beautiful threads in her story. Since launching in 2022, she’s been blending teas, printing labels, and sharing her joyful creations across Australia.

Each bag of Honey Bush Burst is made with intention, by hand, and with just the right amount of sass.